Tools/materials: pumpkin, eggs, flour, oil, pots, bowls, chopsticks, knives.

1. Beat eggs in a bowl.

2. Stir the eggs well.

3. Wash the cantaloupe and cut it into round pieces with a thickness of about 1 cm.

4. The pumpkin slices are coated with flour on both sides first.

5. Now wrap the pumpkin slices in flour and put them into the egg mixture.

6. Put oil in a hot pan, then add pumpkin slices wrapped in eggs and fry for 5 minutes. Light a small fire and the goldfish on both sides will come out.

7. Put it on a plate and you can eat it. It's delicious to eat while it's hot!