Ingredients: 3 eggs, 300g whitebait, a little salt, cooking wine 1 spoon, 3 onions, a little shredded ginger, 20g butter.

Step: Take the whitebait out of the refrigerator and put it back to room temperature. Rinse with clear water and drain. Shred shallots and ginger, prepare wine, salt, egg liquid and whitebait, add cooking wine, shredded ginger and a little salt and marinate for two or three minutes. Then add the egg mixture, add a little salt and mix well. Add 20 grams of butter to the hot pot and slide. Heat the pot to 70% to 80% heat, pour in the whitebait egg liquid and turn to low heat. When the egg liquid is slightly set, stir fry with chopsticks until the whitebait turns from transparent to milky white, turn off the fire and stir fry slightly. Sprinkle with chopped green onion and serve. Enjoy the fresh and tender fragrance while it is hot.

2, whitebait bean sprouts

Ingredients: 20 grams of whitebait, 300 grams of soybean sprouts, 50 grams of fresh peas and 50 grams of shredded carrots.

Practice: blanch the whitebait in a pot, drain the water and cook the peas. Add oil to the wok, stir-fry chopped green onion until fragrant, and add bean sprouts, whitebait and shredded carrot to stir fry. Stir-fry and add the cooked peas to make it sweet and sour.

3. Spicy dried whitebait

Ingredients: 50 grams of dried whitebait, dried pepper, ginger, garlic, onion (appropriate amount), cooking wine, cooked white sesame (a little).

Steps: Chop ginger and garlic into powder, clean dried pepper, remove seeds and cut into powder, and cut onion into flowers; After washing the dried whitebait, use special kitchen paper to absorb the water on the surface; Put oil in a hot pan (a little more than usual when cooking), add dried whitebait and stir-fry until golden and crisp; Add two teaspoons of cooking wine and stir well; Add ginger, garlic and dried Chili powder and stir-fry until spicy; Add a proper amount of salt and stir well, then add chopped green onion and stir well, then take it out and put it on a plate and sprinkle with a little fried white sesame seeds.