1, rock sugar garlic before pickling, you should first treat the prepared fresh garlic, cut off its upper stem with scissors and then cut off its bottom root with a knife, and remove all the old skins on the outer layer of garlic, leaving only the tender skins on the inner layer of 1~2, and then put a small amount of edible salt when soaking it in clear water, and change the water every 3~5 hours to avoid its spicy taste soaking out.

2, garlic should be soaked in water for about 48 hours, after soaking, it should be taken out, and all the water on its surface should be dried, then a large clean jar or large glass bottle should be prepared, and the water inside should be dried after high temperature disinfection, and then the prepared white vinegar, sugar and a small amount of pure water should be put together if boiled.

3. Put the dried garlic directly into the prepared jar or glass bottle, then pour the cooked juice directly into it, let the juice completely immerse the garlic inside, then seal the jar or glass bottle, and marinate it in a cool and ventilated place for about 20 days. You can eat it directly after taking it out. Its sweet, sour and refreshing taste and crisp and tender taste will make people feel particularly delicious.