To convert syrup, you need to prepare some sugar, water and lemon juice. Their ratio is 400 grams of sugar, 300 grams of water and 60ml of lemon juice. Put the sugar in a pot and cook it for about 60 minutes to get syrup. When cooking the syrup, use a small fire, and the freshly boiled syrup will produce bubbles. Leave it for a day or two.

Syrup?

Syrup is a viscous solution containing high concentration of sugar made by boiling or other techniques. Raw materials for making syrup can be sugar water, sugarcane juice, fruit juice or other plant juices. Because the sugar content of syrup is very high, it can be stored for a long time without refrigeration in a sealed state. Syrup can be used to make drinks or sweets.

The food industry often produces fruit syrup to save the weight and cost of transportation. Such syrup becomes fruit juice when it is used or washed away by water in the retail department. For example, orange juice sold in restaurants and bars is almost completely washed with fruit syrup. In addition, in the food industry, syrup is often made of corn, potatoes or wheat, rather than expensive sugar cane.