Steamed fish Main ingredients: 1, carp a (about a catty), cleaned and split in half. 2, half a green bamboo shoots (about two taels), shredded. 3, a small piece of ginger, sliced, and another pinky big piece of chopped into spoon mush. 4: Three green onions, cut into pieces. 5、Two tbsp cooking wine. 6) One tbsp sesame oil. 7) Two tbsp light soy sauce. 8) Salt to taste. 9, one coffee spoon of monosodium glutamate or chicken essence. Steamed Fish: 1. Rub ginger, scallion, cooking wine and salt all over the fish and marinate for 15 minutes or more. 2: Add soup or water to the fish bowl and steam in a boiling water steamer for 15 minutes. 3: Remove and pour the soup from the fish bowl into a wok and bring to a boil. 4: Add shredded green bamboo shoots and chicken broth and cook for two minutes. 5、Rise and pour over the fish, drizzle with sesame oil and serve. If you like dipping sauce, just add soy sauce to the ginger paste. (This kind of light and fresh aroma of the east and west I am not dipping :)) Sweet and sour fish Sweet and sour fish production materials: 〖main〗: yellowtail (can also be used grass carp, carp, etc.) 1 tail (weighing about 750 grams), 125 grams of sugar, 50 grams of vinegar 〖supplementary ingredients〗: gold cake, plums, 5 grams each, onion 10 grams, 10 grams of ginger 〖Seasoning/marinade〗: 3 grams of salt, 15 grams of cooking wine, 10 grams of soy sauce, oil, cornstarch, ginger juice, each appropriate amount of sweet and sour fish Practice: 1. the fish to phosphorus, fins, gills, viscera clean, fish body every 2 cm on both sides of the cut a knife to the fish bone, and then cut 1.5 cm along the bone, so that the fish meat turned up; 2. gold cake, plum diced with boiling water slightly scalded; pot of oil burned 7-8 into the heat, put into the fish hanging starch micro-fire frying through the fish, fishing kitchen plate; 3. the pot to stay in the bottom of the oil is hot, add the onion, ginger end of the incense, onion and ginger minced fished out, into the soy sauce, white sugar salt, cooking wine, vinegar, ginger juice, boiling water starch made of sweet and sour sauce, poured on the fried fish, in the sprinkling of plums, gold cake ding can be.

Remember to adopt ah

.