Ingredients

flour

1000g

ingredients

White granulated sugar

100g

yeast

10g

step

1. Preparation materials: flour, yeast and white sugar.

2. Prepare 1000g flour, put it into a large basin, and add 10g yeast.

3. Then add 100g of white sugar (white sugar can be increased or decreased according to its sweetness).

4. Pour in warm water and stir it into snowflakes with chopsticks.

5. Then knead the dough with your hands, then cover it with a wet cloth or cover and put it in a warm place to make it twice as big as the dough.

6. After the dough is made, take it out and put it on the chopping board, and knead it repeatedly until it is smooth and bubble-free (whether the steamed bread is smooth and elastic depends on the kneading effort)

7. Roll the dough into pieces

8. Roll it repeatedly until it is rolled into a piece about 2 cm thick.

9. Roll the dough down from the top of the dough.

10. Dip a little water in the joint of the dough sheet.

1 1. Then roll it up.

12. Knead the noodles into the thickness you think is suitable.

13. Cut into sections with a knife.

14. Done

15. Put a thin layer of oil on the top and bottom of the steamer, put in the steamed bread, wake it up for about 30 minutes for the second time, boil the water, and then put the steamed bread in the pot for 8 minutes.