Ingredients: fresh lobster 1 piece, 50ml of wine, a little mushroom, 4 onions 1 piece, garlic1piece, 5g of white pepper, a little salt, 20g of butter, 80g of cheese and a large piece of tin foil.

Practice _

1, rinse the fresh lobster, put it in a boiling water pot, cook for 7 minutes, take out the lobster and put it in ice water for supercooling.

2. When the temperature of the lobster drops, remove the lobster's two big pliers and the rest of the small pliers, cut into the inside with a knife to get the meat, and add the prepared seasonings such as onion and garlic salt for later use.

3. Pour butter into the pot, heat it with low and medium fire, melt the butter, add the remaining onion and minced garlic, stir-fry with low fire, add mushrooms, stir-fry with medium fire to remove water, cook white wine, and when the alcohol evaporates, add salt and pepper, and cook with medium fire until it is thick.

4. Pour the prepared mushroom juice into the shrimp, finally sprinkle shredded cheese on it, wrap it in tin foil, put it into the middle layer of the oven, and bake it at 180 degrees until the surface is golden yellow.