Slag cake is made like this.

1. Mix all the dough ingredients, slowly add warm water flour, stir and knead until smooth, then cover with a wet towel and let the dough ferment for about 45 minutes.

2. Cut the oil onion, garlic, ginger, sesame pepper and other condiments into large sections, garlic, ginger and celery.

3. Pour the cooking oil into a small pot, add onion, ginger, garlic, pepper, celery, aniseed and cinnamon, heat with low fire, let the fragrance of spices penetrate into the oil, cook for about 10 minute, add bean paste after the fragrance is released, continue to cook, stir constantly, and turn off the fire after the spices, onion and celery are fried dry.

4. Pour the oil into a bowl, add cumin powder, pepper powder, Chili powder and salt, then pour the spice oil and stir evenly to form spice sauce.

5. Mix minced meat with ginger and garlic, drizzle with cooking wine and soy sauce, and then chop it up, so that the garlic flavor can be fully mixed into minced meat. Chop the mustard tuber and put it into the minced meat. Finally, add seasoning oil and stir well. Sprinkle with floss, sesame seeds and monosodium glutamate and mix well.

6. Divide the fermented dough into three parts, roll it into pancakes with a rolling pin, and evenly punch holes in it with a fork to prevent the baked bread from bulging.

7. Then apply a layer of spice sauce on the surface and a layer of meat stuffing. Finally sprinkle some sesame seeds and shallots.

8. Bake in the oven. If you can't learn this method, you can go to Guanxiangxing snacks to find out. I hope you can learn it soon.