Ingredients: 300 grams of leek, 200 grams of pork stuffing, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of five-spice powder, appropriate amount of flour
Steps
Leeks and Pork Step 11 of making stuffed dumplings. Prepare appropriate amount of flour.
Step 22 of how to make leek and pork dumplings. Pour the flour into a basin, mix it with warm water, knead it first, then wrap it with plastic wrap to let it rest for a while.
Recipe for making dumplings stuffed with chives and pork. Step 33. Wash and chop the leeks.
How to make leek and pork stuffed dumplings step 44. Put the leek and pork stuffing together, add salt, chicken essence, five-spice powder, cooking wine, light soy sauce, and oil, and stir evenly in one direction.
Step 55 of how to make leek and pork stuffed dumplings. Knead the dough into long strips and cut into small pieces of the same size.
Recipe for making dumplings stuffed with chives and pork. Step 66. Roll into small rounds.
Recipe for making dumplings stuffed with chives and pork. Step 77. Add the fillings.
Step 88 of how to make leek and pork stuffed dumplings. Make a small bowl shape with your left hand, pinch the edge of the dumpling with your right hand, and form small pleats, and the dumpling is ready.
Step 99 of how to make dumplings stuffed with leek and pork. Put an appropriate amount of water in the pot. After the water boils, pour in the wrapped dumplings, add an appropriate amount of salt. After the water boils, add 3 small spoons of cold water each time, and again After boiling, when the dumplings have surfaced, turn off the heat and use a slotted spoon to remove the dumplings.
Step 1010 for making dumplings stuffed with chives and pork. Add some balsamic vinegar and minced garlic to taste more delicious!
Tips
1. When adjusting the leek filling, it is best to add salt when wrapping, otherwise the leek will easily become watery;
2 The taste of leeks itself is spicy and exciting, so you don’t need to add onions and ginger when making leek fillings.