lotus root

one half

carrot

one half

green pepper

1

condiments

sesame oil

Proper amount

salt

Proper amount

thirteen?incense

Proper amount

oyster sauce

Proper amount

white vinegar

Proper amount

chicken essence

Proper amount

energy

1?o'clock

garlic

1?o'clock

step

1. Preparation materials: carrot and lotus root.

2. Prepare green pepper, ginger and garlic.

3. Slice the lotus root and soak it in water to prevent oxidation and discoloration.

4. Slice green peppers and carrots.

5. Boil the water in the pot and put the lotus root in the water for two minutes.

6. Take it out immediately and let it cool completely.

7. Blanch the green peppers and carrots for one minute.

8. Take it out and let it cool completely.

9. Cut ginger into filaments and mash garlic.

10. Put all the materials in a big pot.

1 1. Put some salt.

12. Thirteen incense is appropriate.

13. A little chicken essence.

14. Appropriate oyster sauce.

15. Appropriate amount of white vinegar.

16. Add another spoonful of sesame oil.

17. Mix well and serve.

skill

1. If you don't blanch immediately after cutting, soak it in clear water first to prevent oxidation and discoloration.

2, the vinegar mixed with lotus root is best to use white vinegar, so the color is white and beautiful.

3, it is best not to drown for a long time, the ingredients will lose their crisp taste. After blanching, cool it immediately.