The main differences between Thai curry, Indian curry and Japanese curry are as follows:

1. Different making materials

Indian curry is made from spices such as clove, fennel seed, coriander seed, mustard seed, turmeric powder and pepper;

Thai curry is made by adding coconut sauce to reduce the spicy taste and enhance the flavor, and adding extra spices such as citronella, fish sauce and bay leaf.

In addition to spices, the thickener used in Japanese curry is the cream fried batter commonly used in French cuisine, and concentrated fruit paste is also added.

2. Different tastes

Indian curry is strong and rich;

Thai curry with coconut sauce reduces the spicy taste, increases the fish sauce to enhance the sweetness, and tastes fresh, fragrant and slightly spicy, which is more popular in Guangzhou.

Japanese curries are generally not too spicy, because the concentrated puree is added, so the sweetness is heavier.

3. Different eating methods

Indian curry is mostly eaten with gravy or sauce with staple foods such as rice or bread;

Thai curry is mostly used to make Thai dishes, such as curry fish cake, green curry chicken, curry crab mango fragrant rice and so on.

Japanese curry is not only eaten with rice, but also used to make thick soup, which can be used as the soup base of Lamian Noodles and Wulong noodles.

Baidu encyclopedia-Thai curry

Baidu encyclopedia-Indian curry

Baidu encyclopedia-Japanese curry.