Luoyang water mat:
Highlight: As the ancients said, Luoyang water mat ranks first in the world. That makes sense. Luoyang water mat is a unique traditional food in Luoyang area. It has two meanings: first, all hot dishes have soup-soup, soup, water, water; Second, the hot food Luoyang water mat is ready, and then removed from the shelf, constantly updated like running water. Luoyang water mat is characterized by the combination of meat and vegetables, wide selection of materials, simplicity and complexity, diverse tastes, sour, spicy, sweet and salty, comfortable and delicious.
Recommended hotel: Guanji water mat at Shiguo Street 12, the county seat of the old city.
Street fried dumpling:
Highlight: "Street" fried dumpling is a famous snack in Central Plains. It is characterized by a bag of juice, a piece of stuffing and a piece of skin. Beautiful appearance, bright color, tender outside and transparent inside, delicious soup, crisp and soft. "Street" fried dumpling is not only favored by customers for its color, fragrance and shape, but also its unique scientific ingredients have made great achievements in nutrition. All kinds of seasonings used have seasoning and pharmacological effects. These reasonable combinations can not only remove the bad smell in raw materials, but also enhance the umami taste after heating. It is rich in various nutrients necessary for human body and is very beneficial to human health.
Recommended hotel: fried dumpling for department store pedestrian street in Xigong District
Beef soup and mutton soup
Highlight: I dare not say Luoyang City without soup. Mutton soup is mainly to put sheep bones (tube bones) into a large pot to boil soup, and then put fresh mutton and washed mutton offal into the soup pot to boil soup. Drain the water after cooking, then slice it into boiling water, pour it into a soup bowl, pour it into the cooked white mutton soup, sprinkle with chopped green onion, and a bowl of steaming and fragrant mutton soup will be ready. Mutton soup with Shanghai Chili noodles, Chili noodles, salt and monosodium glutamate.
Recommended restaurants: East Flower Bed Majieshan Beef Soup, Old Town Ma Xiao Beef Soup, New District Gucheng Road Yuanji Beef Soup; Jin Meng Iron Blood Mutton Soup, Songxian Reservoir Mutton Soup
Paste noodles
Highlight: The dough is a traditional food in Henan Province, which is fermented by green soybean milk. Noodles made by special technology are well-known local foods with strong local characteristics. Paste noodles have been circulating for thousands of years and have been circulating ever since. At present, Luoyang water mat (famous food) is as famous as Luoyang Peony and Luoyang Longmen, and it is also called Luoyang Three Musts. Luoyang water mat has fans.
Recommended hotels: Xigong Hotel and Laoluoyang Noodle Restaurant in Xigong District Street Pedestrian Street.
KATTO Tang
Highlights: Luoyang has a history of over 20 years. The founder Liu Zhensheng has been handed down for three generations. His name is Liu Hulan, and he is over 70 years old. The ingredients are mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, brocade and salt. Scoop some thin mung bean batter with a small spoon and pour it into the pot, just like spring rolls. If you don't turn it over, it's cooked, so it's called "don't turn it over". Put two glittering green skins in the bowl, scoop some boiling pork bone soup on it, and add some vermicelli, yellow flowers, fungus and the like. And be willing to put some vinegar and pepper, so that a bowl can not be boiled. This soup "does not turn over" in the mouth and is soft and tender, chewing like beans; Sour soup with a long aftertaste is the first choice for Luoyang locals to eat supper. It is characterized by pure taste, sour and spicy, oily but not greasy.
Recommended hotel: Lijingmen in the old city, don't forget the soup.
Hot noodle corner
Highlight: Xin 'an noodle soup dumplings, a traditional snack, was founded in the third year of the Republic of China (19 14) and has a history of more than 80 years. Kaifeng people are bosses, and Wang Jindou, a native of this county, runs a restaurant at Xin 'an Railway Station, selling "Laoren Spicy Noodles". Because science
Tofu soup, meatball soup
Highlight: Tofu soup and meatball soup can be said to complement each other and are inseparable. Tofu is rich in nutrition, high in inorganic salts and low in fat and calories. It has been popular throughout the ages. Tofu soup is a soup with tofu as the main ingredient and other ingredients. Coupled with the smooth oil vortex outside, it can really be called delicious.
Recommended hotels: delicious snacks at the entrance of Zone B in Long Rui, Yiren Road, New District, and Liuji tofu soup meatball soup in Gulou East Street (tofu soup is sold in the morning and meatball soup is sold at night).
Having introduced so much, I wonder if there are any snacks that suit your taste? Luoyang can also enjoy peonies. Remember heatstroke prevention and sun protection, and pay attention to safety.