Baked leek box practice a

1, the flour add 2g of salt and mix well add 10g of oil and warm water and knead into a smooth dough and cover to wake up 20 minutes.

2. Knead once more and divide evenly into about 40g of grudge and cover with plastic wrap.

3, the dried beans and chives chopped.

4: Pour into a bowl and mix with olive oil, add chicken powder and salt, pour in the minced pork and mix well.

5, take a dough rolled into a round skin wrapped in filling.

6: Pinch the dough into lace dumpling shape.

7: Brush a baking dish with oil and add the wrapped boxes in order, leaving a space in the center.

8. Preheat the oven to 180 degrees and bake for 15 minutes.

9, brush with oil and turn over and bake for another 10 minutes.

Baked leek box practice two

1, warm water, add flour and 3g salt, synthetic dough molasses, molasses in the process of kneading twice, so that the dough kneaded smooth.

2, I used 300g leeks and 3 eggs, leeks cleaned and chopped, eggs scrambled, scrambled, add a small spoon of pepper, 1 tablespoon oyster sauce, a small spoon of salt and 4 less vegetable oil. Mix well into the filling.

3, molasses dough divided into about 40g of millet machine, each dough dosage rolled into 0.15cm thick skin.

4, wrapped into the leek filling, pinch out the lace.

5: Grease a non-stick baking tray and place the wrapped box.

6: Preheat oven to 180 degrees Celsius, place baking sheet in the middle of the oven, top and bottom heat, 15 minutes.

7, time to take out, the surface and then coated with salad oil, into the oven to bake for 5 minutes.