Bread has loose regulations on the mellow state of batter, and it can be made of half-baked dough, just like steamed bread, which can be completely mellow to twice the size. Wash leek, drain and chop; Stir-fry the eggs into raw eggs, a handful of shrimp, and add some oil and salt to wrap jiaozi. It's best to put salt before making pies to avoid water. In addition, leek itself is delicious, and there is no need to put ginger and garlic or spices such as Chili noodles and spiced powder. 50 grams of edible oil and appropriate amount of water starch.
Gently flatten the steamed bread, mainly at the edge, and gently extend it around to make it thick and symmetrical. You don't have to roll up the pie, it tastes terrible. That's it. It's even stronger with a light press. If time permits, it's best to cover the pie for a few minutes. Color and heat the electric baking pan, put it into the cake blank, cover it and bake until one side is colored, turn it over and bake for one minute (depending on the size of your electric baking pan), and bake until both sides are golden.
To make dough pies, the dough must be thoroughly mixed, fermented and kneaded. The ratio of wheat flour to water should be well controlled. The dough should be kneaded with warm water and softened. It must be well awakened and kneaded so that the baked dough pie will be big and soft. Meat stuffing can be adjusted according to your own hobbies, and whatever stuffing you like can be adjusted. In the case of rolling the crust, roll it as thin as possible, so that you can make more thinly peeled fillings.