Mud fierce fish practice is as follows:

Tools / raw materials: to prepare a catty of fresh small mud fierce fish, half a catty of sauerkraut, garlic, soy sauce, salt, oil, knife, pot.

1, the mud fierce fish killed and gutted and washed, and then cut the sauerkraut into small pieces, garlic patted into minced spare.

2, and then the pot of oil, until the oil temperature rises to smoke the fish into the pot.

3, slow fire frying until golden, frying until golden and then turn the other side continue to fry until golden.

4, both sides of the pan to golden brown after good to put the minced garlic, pour in sauerkraut with the right amount of water and slowly smothered over fire for 8 minutes, so that the flavor of the fish and sauerkraut into a delicious combination of fresh flavor.

5, this stew out of the fish, fish soup Cheng white, simmering until the soup slightly dry fire delicious can be out of the pot, do not simmer too dry, to leave a little soup, because with soup will be more delicious.