The home practice of meatball soup is as follows:

Main ingredient: pork meatballs moderate, 1 western lettuce, fresh bean skin half sheet, seaweed moderate.

Supplements: a pinch of refined salt, a pinch of monosodium glutamate, half a spoonful of pepper.

Steps:

1, put in the soaked seaweed.

2, put in the pork meatball soup.

3: Put in the bean curd.

4: Add the western lettuce.

5: Cook for 5 minutes, season with salt and monosodium glutamate (MSG), add pepper and turn off the heat.

6, fresh and delicious.