Illustration sparse rake taro chicken feet 1 1.

Cut the chicken feet clean, put them in water, cook them and remove them for later use.

Illustration sparse rake taro chicken feet 22.

Blanch the taro in another pot of boiling water in case the soup is too thick.

Illustration sparse rake taro chicken feet 33.

Prepare other materials

Illustration sparse rake taro chicken feet 44.

Take an oil pan, add pepper, garlic, onion and ginger and stir-fry until fragrant.

Illustration sparse rake taro chicken feet 55.

Stir-fry pepper with watercress, and then add spices such as star anise and fragrant leaves.

Illustration of the practice of harrowing taro chicken feet.

Stir-fry chicken feet for a while, add some salt water, not too much, and add a small piece of rock sugar.

Illustration of the practice of harrowing taro chicken feet.

Chicken feet with a little soy sauce.

Illustration of the practice of harrowing taro chicken feet.

After the water is boiled, turn off the heat and cook for 50 minutes.

Illustration of the practice of harrowing taro chicken feet.

Add taro and cook for about 20 minutes until taro is soft and waxy.

Illustration sparse rake taro chicken feet 10 10.

Finally, seasoning, douban has salty taste, if it is not enough, add a small amount of salt, chicken essence and chopped green onion, and start the pot.