Ingredients

Dried peas

300 grams

ingredients

fine white sugar

100g

water

of appropriate amount

step

1. Peeled dried peas

Step 2 wash it clean

3. Soaking in twice the warm water for about 6 hours will shorten the cooking time.

4. Boil the soaked peas slowly.

Be careful not to cook until there is no soup in the pot.

6. Put sugar and squeeze the beans into velvet.

7. put it in a fresh-keeping box, smooth the lid and keep it in the refrigerator for one night.

8. The molded pea cake is easy to demould.

9. Cut it and you can eat it.

Tips

Cook the peas on low heat until they are soft and rotten. Try not to bring soup. Soup is hard to shape.