First, qi is handsome for blood; Blood is the mother of qi. Second, blood can not be quickly angry but quickly. Third, chickens are good at invigorating qi and hens are good at enriching blood. The nutritional value of chicken itself is high, and adding medicine can not cause the consequences of overcompensation. Fourth, Chinese medicine emphasizes syndrome differentiation and treatment, and the specific person adds medicine for each person. Fifth, both dynamic drugs and static drugs can be used, so that the effect of tonic without stagnation can be achieved. Sixth, it is necessary to understand which organ should replenish qi and blood, which is mainly to replenish qi and blood.

the prescription of invigorating qi in TCM is Sijunzi decoction: ginseng; Atractylodes macrocephala; Poria cocos; Licorice. Buxue Fang is Siwu Decoction: Angelica sinensis; Chuanxiong; White peony root; Rehmannia root The combination of both qi and blood is called Bazhen Decoction. If invigorating qi is the main thing, Sijunzi decoction is the king; Take siwutang as the minister; Specially tonifying heart qi and ganoderma lucidum, and tonifying lung qi and astragalus membranaceus. On the contrary, taking blood as the mainstay, Siwutang is the monarch, Siwutang is the minister, especially nourishing blood and longan pulp, and nourishing liver blood and Ziziphus jujuba seeds. For the monarch, the dosage is more important. Among the eight herbs, Ligusticum chuanxiong and Angelica sinensis are dynamic drugs, which can ensure blood enrichment without being greasy; In order to ensure qi supplement without stagnation, you can add a little woody and green tangerine peel.

Angelica, Astragalus and Black-bone Chicken Soup

Angelica, Astragalus and Black-bone Chicken have the effects of nourishing yin and tonifying kidney, and the combined effect is excellent! This dish tonifies both qi and blood, strengthens and nourishes the kidney. It is suitable for menstrual diseases such as deficiency of qi and blood, kidney deficiency, mental fatigue and shortness of breath, dreaminess and insomnia, dizziness, backache, pale complexion, etc.

Guiqi black-bone chicken soup

First, clean the black-bone chicken to remove the internal organs and chicken feet. Then, put the black-bone chicken in warm water and cook it with cooking wine. After boiling, remove the black-bone chicken. Then, clean the silky fowl with clear water to remove floating foam, and scald it to remove bloody smell. Put the black-bone chicken in a casserole with warm water. Put onion, ginger, mushrooms, salt, angelica and astragalus into a pot and cook it with high fire. After boiling, stew the black-bone chicken with low heat. After one hour, add appropriate amount of white pepper and chicken essence. This kind of Guiqi black-bone chicken soup is edible.

the function of guiqi black-bone chicken soup is to tonify both qi and blood and nourish liver and kidney.

ginseng black chicken soup

soak the dried ginseng in warm water, wash it and cut it into pieces, put it in a casserole, steam it in a stock drawer for about 3 minutes, and then take it out. Cut the black-bone chicken from the back, blanch it in boiling water, and take it out. Put the steamed ginseng into the chicken belly, boil the steamed ginseng soup, skim the floating foam and pour it into the casserole, put the black-bone chicken into the casserole, add cooking wine, refined salt, monosodium glutamate, onion, ginger slices, mushrooms, ham, bamboo shoots and cooked lard, cover the casserole, boil the casserole with strong fire and simmer the casserole for about 2 hours. Hu Meili concluded: Boiling black-bone chicken soup is very simple: prepare the ingredients, cook them together, and then simmer them with low fire.