2. Stir the bottom of the soup from time to time to cook

3. Add white radish to cook

4. White radish can increase the sweetness of the soup head

5. Filter the impurities in the soup head

6. Dip the sauce with exclusive secret recipe (which can be replaced by sweet and spicy sauce)

7. Top-grade sweet and spicy materials.

optionally add

8. Put proper amount of materials into a bowl

9. Sprinkle with dipping sauce

1. Top-grade tempura product

Pork bone/wood fillet/white radish (kelp) add water and boil the soup together

boil well ~ filter out pork bone/wood fillet

add salt to taste < You can buy a bottle of sweet and sour sauce from the supermarket and eat it. Material A: 3 tribute balls, 3 fish balls, 2 raw scallops, 3 black wheels and 3 white balls. 2 tablespoons

2 tablespoons of firewood fish

1 tsp of salt

Material C: 2 tablespoons of Guandong boiled sauce

1 tablespoon of chopped green onion

[ production process]

(1) First, boil the red and white radishes with water, scoop them up and rinse them with cold water, then drain them for later use.

(2) Boil the material B, and then put the material A into boiling for about 1 minutes to pick it up.

(3) string all the materials with bamboo sticks at will, which is convenient for eating (it is also possible to take them with chopsticks instead of stringing them together). Mix chopped green onion with Guandong boiled sauce, and then dip it when eating.

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