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Principle of making baked chicken wings lab report
Lab Report: Principle of Making Barbecued Chicken Wings, List of Ingredients and Preparation Steps

Introduction:

Barbecued chicken wings are a delicious dish, and its delicious taste and preparation process attracts many people. This experiment aims to provide readers with a practical guide to making barbecued chicken wings by analyzing the process in detail and revealing its delicious secrets and preparation points.

List of ingredients:

* 500g of chicken wings

* 1 teaspoon of salt

* 1/2 teaspoon of black pepper

* 1/2 teaspoon of paprika

* 1/2 teaspoon of cumin powder

* 2 slices of ginger

* 1 large onion

* 2 tablespoons of soy sauce

* Vegetable oil 2 tablespoons

Preparation steps:

1. Wash the chicken wings and dry them with kitchen paper. Make a few cuts on the surface of the chicken wings to flavor the marinade.

2. In a large bowl, mix salt, black pepper, chili powder and cumin powder well, add to the chicken wings and mix well, marinate for about 30 minutes.

3. Slice the ginger and scallions into thin strips and set aside.

4. Coat the bottom of a baking dish with vegetable oil evenly, lay the marinated chicken wings flat on the baking dish, and sprinkle the ginger and green onions over the wings.

5. Preheat the oven to 200°C (392°F), place the baking sheet in the oven and bake for 20 minutes.

6. Make the dressing by mixing the soy sauce and vegetable oil.

7. Remove the wings from the oven, brush them with the dressing and return them to the oven to continue roasting for another 10 minutes, until the tops of the wings become golden brown and crispy.

8. Remove the wings from the oven and place them on the edge of a baking sheet to cool and enjoy.

Experiment results:

Through this experiment, we successfully produced golden crispy, fragrant baked chicken wings. The chicken wings had an attractive golden-yellow surface, juicy taste and tender meat, and were seasoned with black pepper, chili powder, cumin powder and other seasonings, which gave a rich flavor level. Compared with the unseasoned grilled chicken wings, the marinated and brushed with seasoning sauce was more delicious and tasty.

Conclusion:

Through this experiment, we have successfully revealed the secret of deliciousness and the key points of preparation of grilled chicken wings. Firstly, marinating is the key, and the mixture of seasonings can enhance the taste of the chicken wings; secondly, the temperature should be moderate when baking to ensure that the surface of the chicken wings is golden and crispy; lastly, brushing with the seasoning sauce can bring the flavor of the chicken wings to a higher level. Overall, the process of making baked chicken wings is easy to understand, delicious and worth a try.

References:

1. Modern Cooking Techniques. Beijing: China Light Industry Press, 2017.

2. Home Cooking Secrets. Shanghai: Shanghai Science and Technology Press, 2018.