1, ingredients: carp 2, minced meat 50g, black beans 50g, soy sauce 1 tablespoon, dry starch 20g, sugar 10g, onion, ginger and garlic appropriate amount, salt appropriate amount, green pepper 30g, red pepper 30g, cooking oil appropriate amount.

2, prepare the materials, black beans, soy sauce, salt, sugar, cooking oil, dry starch standby. Minced meat, onion, ginger and garlic, green pepper, red pepper cut fine.

3, fresh crucian carp to remove scales and gills to go belly, with a knife to scrape the fish body clean. Carp cleaning is completed, with salt, cooking wine wipe, marinate for 10 minutes, rinse with water, wipe again with salt and cooking wine marinade for 10 minutes, wrapped in dry starch standby.

4, hot pot, pour oil. When the oil is 70% hot, put the crucian carp, deep fry until the surface of the crucian carp is slightly yellow, fish out and put on a plate.

5, a pot of hot, into the minced meat fried to seven minutes cooked, under the onion, ginger and garlic, fried flavor, and then add edamame, sugar, green pepper, red pepper fried, add soy sauce.

6, the pan of minced meat after frying, pour on the fish can be, delicious spicy black bean fish is done.