Material preparation:
1, chicken feet 500g;
2, a can of coke;
3. Appropriate amount of ginger slices;
4. Appropriate amount of onion;
5, the right amount of cooking wine;
6. Appropriate amount of salt;
7, soy sauce right amount;
8, old pumping right amount;
9, the right amount of sugar;
10, appropriate amount of Chili powder.
Step 1: Wash chicken feet.
Wash chicken feet, remove nails and hair, rinse them with clear water, put them in a pot, add appropriate amount of clear water and ginger slices, boil them, blanch them and take them out for later use.
Step 2: Cook chicken feet.
Put the blanched chicken feet into the pot, add a proper amount of cooking wine and onion, bring to a boil and turn to low heat for about 20 minutes until the chicken feet become soft and rotten.
Step 3: Prepare the sauce.
Pour a can of cola into the pot, add a proper amount of salt, soy sauce, soy sauce, white sugar and Chili powder, stir well, boil and turn to low heat for about 10 minute until the juice is thick.
Step 4: Cook chicken feet with cola.
Put the cooked chicken feet into the sauce, stir-fry them slowly with medium and small fire, so that the chicken feet can fully absorb the juice until the juice is completely absorbed and the surface of the chicken feet is shiny.
Tips:
1, you can add some ginger slices and cooking wine when blanching, which can remove the fishy smell of chicken feet.
2. When cooking chicken feet, you can add some onion segments to increase the flavor of chicken feet.
3. When preparing the sauce, you can increase or decrease the seasoning according to your own taste and adjust the taste.
4. When cooking cola chicken feet, stir fry slowly with medium and small fire, so that the chicken feet can fully absorb the juice and ensure a better taste.