The Chinese New Year will be here in a few days. How are you preparing the New Year’s Eve dinner menu? The New Year's Eve dinner is the highlight of the Spring Festival, which means reunion, bidding farewell to the old and welcoming the new. It can be more sumptuous, and the family can gather together, taste delicious food, and enjoy a warm and happy time.

New Year’s Eve dinner is different from home-cooked meals. The dishes should not only suit the taste of the family, but also be auspicious and festive, and have beautiful meanings. Therefore, it is necessary to prepare the menu in advance. Xiaoyu has selected it for everyone. There are 9 dishes and 1 soup, including meat, vegetables and soup. They are delicious, easy to prepare and beautiful to look at. Friends who like it can save it and learn how to show it off at home during the Spring Festival.

---- Stir-fried shrimps with green beans and corn---- (meaning a house full of gold and jade)

This dish is the favorite of children. It tastes fresh and juicy, sweet and refreshing. Nutritious and delicious.

Ingredients: 150 grams of green beans, corn kernels, 100 grams of fresh shrimps, 16 pieces of ginger

1. Remove the heads of the fresh shrimps, peel off the shells, and use a toothpick to pick out the sand line from the middle of the shrimp back. Then clean and cut the ginger into cubes.

2. Add 1 tsp cornstarch, 50 ml water, 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp cooking wine and a little salt into a small bowl, mix well.

3. Boil the water in the pot, add the green beans and corn kernels and blanch them for 2 minutes. Take them out when you see the green beans change color. Then add the shrimps, blanch them for 2 minutes and remove them.

4. Heat a little oil in a pan, add ginger and sauté until fragrant, add green beans and corn and stir-fry for a few times, add shrimp and stir-fry evenly. Mix the sauce evenly and pour it into the pot, stir-fry until the soup thickens, and then serve.

---- Fried sausage with green pepper----

Sausage is the most delicious delicacy during the Chinese New Year, especially the smoked bacon made by the old mother in my hometown. Smoked sausage, add some Stir-fry the green pepper, it will be fragrant and go with rice, it is super fragrant.

Ingredients: 200 grams of green pepper, 100 grams of sausage, ginger, garlic

1. Remove the stems and seeds of the green pepper, cut into shreds, slice the sausage, and mince the ginger and garlic.

2. Heat a little oil in a pan, add minced ginger and garlic and sauté until fragrant, add sausage and stir-fry for a few times until the sausage turns translucent.

3. Add green pepper and stir-fry until green pepper is broken. Add light soy sauce, balsamic vinegar and pepper, stir-fry evenly and remove from the pot. (Because the sausage has its own salty and sweet taste, and light soy sauce is added, there is no need to add any more salt)

---- Stir-fried beef with onions----

Beef and onions are stir-fried together. The onions are delicious and juicy, and the beef is fragrant, soft and smooth, nutritious and delicious.

Ingredients: 100 grams of beef, 1 onion, 2 peppers

1. Cut the beef into shreds, add 1 spoon of light soy sauce, 1 spoon of cooking wine, a little salt, pepper, and Mix well until the water is absorbed, then add half a spoon of cornstarch and mix well, and finally add 1 tablespoon of oil and mix well.

2. Cut the onion into thin slices and the pepper into shreds.

3. Heat oil in a pan, add beef and stir-fry until it changes color, remove from the pan and set aside.

4. Leave a little base oil in the pot, add onions and chili shreds and stir-fry until they change color and become raw. Add beef, add salt and light soy sauce, stir-fry evenly, and remove from the pot.

----Steamed seabass----(meaning to have more than enough every year)

During the Spring Festival family banquet, this dish is indispensable on every household's dining table, which means that there is more than enough every year. Steamed Fish symbolizes a prosperous career.

Ingredients: 1 red pepper, half ginger and green onion (appropriate amount)

1. After cleaning the bass, make a cut from the back of the fish to the fish bones, and turn the fish over , cut vertically downward from the middle of the fish to the fish bones, then cut horizontally to the head, and cut the other half horizontally to the tail.

2. Spread the fish maw to both sides, put it on a plate, sprinkle with a little salt, and add a few slices of ginger and green onions.

Place into a pot of boiling water and steam for 8 minutes.

3. Pour out the soup from the fish plate and take out the ginger and green onion. Place the chopped green onion, ginger, and red pepper shreds on the fish, pour a spoonful of steamed fish soy sauce, and then pour in 1 spoonful of hot oil.

----New Year's Lucky Bag Shaomai----

New Year's Lucky Bag Shaomai, I hope the "New Year's Lucky Bag" will bring blessings to everyone. The Shaomai skin is thin and the filling is big. It is fragrant, soft and glutinous. It is so fragrant that you can fill your mouth with each bite. It is very satisfying.

Ingredients: 1 small bowl of glutinous rice, 150 grams of meat filling, 1 carrot, 1 corn kernel, 50 grams of dried mushrooms, 8 dumpling skins, ginger and green onions (appropriate amount)

1. Soak the dried mushrooms in advance. Soak the glutinous rice in water for 2 hours so that it can be steamed easily.

2. Steam the soaked glutinous rice in a steamer and let it cool.

3. Chop the carrots and mushrooms, cut the corn kernels as many times as you like, and dice the green onion and ginger.

4. Put all the chopped ingredients and steamed glutinous rice into the meat filling, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sesame oil, a small spoon of salt and pepper, Mix well.

5. Stack 6 to 8 pieces of dumpling wrappers, use the front side of the rolling pin to gently roll it twice, turn it over, gently roll the back side twice, and then roll it around the edge of the dumpling wrapper, rolling as you go While turning, roll it out gently so that the ruffles are formed.

6. Take a piece of dumpling wrapper, put a spoonful of meat filling, make small folds, and slightly expose the filling.

7. Brush a layer of oil on the steamer, put the siomai into the steamer, and steam over medium heat for 20 minutes.

----Enoki Mushrooms with Chopped Pepper----(Meaning flowers blooming and wealth)

Enoki Mushrooms are tender, chewy and low in calories. Add some chopped peppers and steam them , appetizing and relieving greasiness, and tastes more delicious than big fish and meat.

Ingredients: 500 grams of enoki mushrooms, chopped peppers, 3 tablespoons of green onions (appropriate amount)

1. Cut off the roots of the enoki mushrooms, clean them, then tear them apart and place them on a plate. Add 3 tablespoons of chopped chili.

2. Put the pot under boiling water, steam for 8 minutes, sprinkle with chopped green onions, pour steamed fish with soy sauce, and then pour a spoonful of hot oil.

----Purple Sweet Potato Pearl Meatballs----(meaning purple energy comes from the east and auspiciousness comes)

Purple sweet potato meatballs, the finished product has an attractive color, good appearance and good taste. Soft, glutinous and sweet, delicious and easy to make.

Ingredients: 100 grams of glutinous rice, 200 grams of purple sweet potato, 1 carrot

1. Soak the glutinous rice in water for 3 hours in advance, and then cut the carrot into 3 mm thick slices.

2. Peel and wash the purple sweet potato, cut into thin slices and steam until cooked. Use a spoon to crush the purple sweet potato into puree.

3. Roll the purple sweet potato puree into small balls of about 10 grams, about the size of an egg yolk. Drain the soaked glutinous rice, put the purple potato balls into the glutinous rice and roll it, gently pinching it with your hands while rolling, so that the glutinous rice will stick to it easily.

4. Boil the water in the pot, place the prepared purple potato balls on the carrot slices, put them in a steamer, and steam over medium heat for 18 minutes.

----Orleans Grilled Chicken Wings----

This dish is loved by both children and adults, and it is very simple to make at home.

Ingredients: chicken wings, New Orleans grilled wing seasoning, honey

1. Wash the chicken wings and make a few cuts on the chicken wings with a knife to facilitate the flavor.

2. Add New Orleans grilled wing seasoning, add 20 ml of water, mix well, cover with plastic wrap and marinate for 2 hours.

3. Put the chicken wings into the air fryer at 200 degrees for 20 minutes.

(Brush some oil and honey halfway through, and turn over once)

4. The chicken wings baked in the air fryer are crispy on the outside and tender on the inside, super delicious!

---- Braised pork trotters with soybeans----

Ingredients: 2 pig trotters, half a bowl of soybeans, 1 piece of green onion, 1 small piece of ginger, 1 small piece of Huang Jihuang spicy sauce

1. Chop the pig's trotters into pieces and wash them, and wash the soybeans.

2. Blanch the pig's trotters in cold water. After the water boils, cook for 5 minutes, pick up and rinse.

3. Put the pig trotters and soybeans into the electric pressure cooker, pour in half a bowl of water, add ginger and green onions, pour in 100 grams of Huang Jihuang spicy sauce, and mix well.

4. Cover the pot and press for 40 minutes.

----Yam, corn and pork ribs soup----

A simple bowl of pork ribs soup, rich in flavor and comprehensive in nutrition, the whole family will like it.

Ingredients: 2 ribs, 1 corn, 1 iron yam, 1 small piece of ginger

1. Chop the ribs into pieces, cut the corn into small pieces, and slice the ginger. Wash the skin of the iron rod yam and cut it into segments.

2. Blanch the ribs in a pot under cold water. After the water boils, cook for 5 minutes. Remove and clean.

3. Put the blanched ribs into the electric pressure cooker, add a few pieces of ginger, add water to cover the ribs, start the program and press for 30 minutes, then add yam, corn, salt and pepper. , chicken essence, cover the pot and cook for another 10 minutes.

What do you have for New Year’s Eve dinner there? Welcome to leave a message at the bottom of the screen.