Chuanchuanxiang, which originated in Chengdu, Sichuan, is not only one of the traditional snacks in Sichuan, but also the embodiment of the most niche of grassroots cuisine. Chuanchuanxiang flavor is actually another form of hot pot, so people often call it a big hot pot.

The origin of the name Chuanchuanxiang is because it is a snack that skewers various dishes with bamboo sticks and puts them in a hot pot to rinse and eat. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features.

You can go to a professional place to study, and the tuition fee is around several thousand.