Eggs and rice:

Ingredients: 250g of rice, 250g of eggs, 50g of cooked diced chicken, appropriate amounts of Chili sauce, monosodium glutamate, soy sauce, chopped green onion, green beans, chicken soup and refined salt, and 30g of cooked chicken oil.

Delicious product: 1. Boil 20 grams of cooked chicken oil in a wok, heat it, add chopped green onion, stir-fry until light yellow, add diced chicken, stir-fry a few times, add soy sauce and Chili sauce to remove water, then add rice, chicken soup, monosodium glutamate, salt and green beans, and stir-fry. 2. Beat the eggs into the bowl, add salt and mix well. 3. Heat the pan, add 10g cooked chicken oil, heat, and spread the egg liquid into a cake. After the fried rice is wrapped in an omelet, fry it in the oil pan for a while. Dip in some soy sauce when eating.

Ruyi omelet:

Ingredients: 250g of herring, 25g of hot sauce, two eggs, 30g of ham, 20g of green leaves, 0/00ml of chicken soup/kloc, appropriate amount of chicken oil, appropriate amount of cooking wine, appropriate amount of refined salt, appropriate amount of monosodium glutamate, appropriate amount of starch and appropriate amount of onion and Jiang Shui.

Delicious product: 1. Beat an egg into a bowl, add cooking wine, salt and starch, mix well, and spread it into two thin layers of egg skins for later use. Take out the egg white from another egg, add the washed herring, cooking wine, refined salt, monosodium glutamate and onion Jiang Shui, and stir until the fish cake is thick and shiny. 2. Cut the cabbage leaves and ham into fine powder respectively, then lay the egg skins flat, with one side of the pot facing down, spread the fish cakes evenly on the two egg skins and polish them evenly. Fish cake is sprinkled with minced ham on one side and minced food on the other, and rolled in from both sides at the same time, and rolled to the junction of minced ham and minced cabbage leaves in the middle. 3. Put the prepared Ruyi omelet on a plate, put it on a drawer and steam it for about 7 minutes with medium fire, open the lid of the drawer and let it air once, then steam it for about 5 minutes with low fire, take it out, cool it slightly, cut it into pieces, put it in a bowl, add refined salt, monosodium glutamate and chicken soup, steam it on the drawer for about 4 minutes, take it out, pour the soup into the pot, boil it with high fire, and thicken it with water starch. 4. When eating, use a small dish of hot sauce and a small bowl of soup to eat.

Cucumber soup:

Ingredients: 500g of old cucumber, 200g of pork, 0/50g of tofu/kloc-,5g of Pleurotus ostreatus/kloc-,5g of Lentinus edodes, two eggs, 0/500ml of chicken soup/kloc-,onion, Chili sauce, soy sauce, minced onion ginger, garlic, pepper, sugar, sesame seeds.

Delicious production: 1, wash old cucumbers, peel them, cut a small part of each cucumber at one end of the handle, dig out cucumber seed pulp, wash and add salt for later use. Wash pork, chop it into paste, put it in a porcelain bowl, add soy sauce, minced onion and ginger, minced garlic, pepper noodles, white sugar, sesame seeds, sesame oil and salt, stir well and taste. 2. Wash the tofu, put it in a porcelain basin, mash it, add salt, pepper noodles, sesame oil, 1 egg, mix it with flour, then pour in the pork stuffing, stir it into a thin and sticky stuffing, put in the empty cucumber heart, and cut it into sections. Then make the remaining 1 egg into an egg roll and cut it into small water-like pieces. 3. Add chicken soup to the pot, add Chili sauce, add Pleurotus ostreatus slices, water mushrooms and chopped green onion, and cook until there are no bubbles. Add the prepared cucumber segments, boil and sprinkle with egg slices.

Double-flavored kelp:

Ingredients: 500g seaweed, honey100g, 200g sugar, 250g milk, 60g cooked chicken oil, cooking wine, red pepper powder, milk powder, lemon slices, mustard powder and vinegar.

Delicious product: 1. 250g of seaweed is washed, dried, cut into rectangular pieces, boiled in a pot until soft, and then taken out and dried. Put the remaining 250g kelp into a steamer, dry steam for half an hour, and slice it for later use. 2. Put sugar and honey into the pot, add milk, cooked chicken oil 10g, bring the cooking wine to a boil, add rectangular kelp slices, simmer with warm fire, leave the fire and cool, and cut into water chestnut shapes. 3. Stir the mustard powder with warm water, add vinegar, 50 grams of cooked chicken oil, red pepper powder and milk powder, mix well, put it in a pot and boil it with high fire to make pepper mustard juice. 4. Slice the steamed kelp, mix well, put the spicy phase on the other side of the plate, and separate the pieces in the middle of the plate.

Vegetable radish salad

Its dishes are Korean.

Features beautiful color, salty and sweet, sweet and sour, refreshing and delicious.

raw material

500g radish, 250g crisp apple, 20g lemon juice10g onion, 45g soy sauce, 0g salad oil15g sesame oil16g vinegar, 35g sugar, 0g refined salt10g sesame noodles/kloc.

manufacturing process

1. Wash radish, peel it, remove its roots, and cut it into 3 cm long matchstick-sized filaments. 2. Wash, peel, pedicel and seed crisp apples, cut them into matchstick-sized filaments and soak them in cold water to avoid rust, blackening and discoloration. 3. Wash red peppers, remove pedicels, remove seeds and chop them. Peel the scallion, wash and cut into pieces. 4. Take a salad bowl, add shredded radish, shredded apple, lemon juice, chopped green onion, soy sauce, salad oil, sesame oil, vinegar, sugar, sesame powder and chopped red pepper, and gently stir well. 5. When eating, put the prepared radish salad into each small salad plate.

Zhaolang rice cake soup

Zhaolang rice cake soup is a unique diet in Kaicheng. Legend has it that on the first day of the first month, it was carefully made into a cocoon shape to show good luck, and Zhao Lang pointed to the hedge. There is also a saying that when making rice cakes, the head and body are connected. Legend has it that Kaicheng people made Zhaolang rice cakes by pinching their necks in retaliation for Korean loyal ministers. Put the rice cake in the broth of beef ribs and meat, add seasoning, and then add fried beef and eggs.

* Beef contains a variety of inorganic substances and protein, and also contains rich amino acids necessary for human body.

Materials:

Zhaolang rice cake 500g, beef steak 300g, onion 1, garlic 4, egg 1.

Meat seasoning: soy sauce 1 tsp, chopped green onion 1 tsp, mashed garlic 1 tsp, sesame 1 tsp, sesame oil 2 tsp, pepper1tsp.

Exercise:

(1) White-striped cakes are finely smeared with sesame oil and cut into Zhaolang rice cakes with a wooden knife.

(2) Add enough water into beef ribs and meat, then add onion and garlic to cook, and when the meat is rotten, take it out and tear it into thin strips, add seasoning and mix well. After the soup is cold, remove the oil, leave about 8 cups of soup and season with soy sauce and salt.

(3) Fry the eggs and cut them into four squares.

(4) Take the Zhaolang rice cake washed with cold water and put it into the miso soup. When you come up after cooking, add chopped green onion, cook for a while, and put the seasoned meat and eggs in a bowl.

Stewed radish in Kaicheng

Stewing radish slices with beef, chicken, chestnuts, red dates and ginkgo with seasonings is a nutritious diet with reasonable meat and vegetables.

material

Radish 1Kg, ribs 300g, beef 300g, pork 300g, chicken 300g, ginkgo 10g, chestnuts 100g, jujube 10, pine nuts 1 spoon, eggs/kloc.

* Seasoning sauce: 6 tablespoons soy sauce, 3 tablespoons sugar, 3 tablespoons mashed garlic, 3 tablespoons chopped green onion, 1 tablespoon pepper noodles, 1 tablespoon sesame, 1 tablespoon ginger juice, 2 tablespoons sesame oil.

working methods

(1) Cut the washed and peeled radish into pieces with a width of 3cm, a thickness of 1cm and a length of 5cm, and blanch it with boiling water and salt.

(2) Cut pork chops into 4cm, beef, pork and chicken into 4cm, and stew them in the sauce.

(3) Peel the fried ginkgo, peel the chestnuts and use them as a whole, remove the core from jujube and remove the triangular cap from pine nuts.

(4) Beat the eggs into egg whites and fry the yolk into balls.

(5) Put the meat with seasoning in a pan, add water after all the materials are soaked in water, stew with strong fire first, and slowly turn down the fire to reduce the soup to half of radish, chestnut and jujube.

(6) Put the eggs, pine nuts and ginkgo into the bowl.

Roast Beef

This is a traditional Korean dish. Steak is seasoned with pear juice and meat seasoning and baked on charcoal fire. You can put monkey peach juice instead of pear juice.

* Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable condiment in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components, which have antiseptic effect. It is also because of the aroma that it can remove the fishy smell of food.

material

Steak 1Kg, white onion 1, green pepper 20.

* Seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onion, 2 tablespoons of mashed garlic, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil and 2 tablespoons of pepper1/.

working methods

(1) Cut the steak into 5-6cm, remove the fat and skin, and flatten the meat stuck to the ribs.

(2) Marinate the cleaned ribs with sauce one by one. After the seasoning is mixed evenly, put the grill on the charcoal fire. The grill is hot. Take out the ribs.

Sauce cake

Add soy sauce, mashed onion, garlic, pepper and whole sesame seeds to glutinous rice flour and beef, make round pancakes, dry them, and put sesame oil on the grill.

Miso sauce is made of cooked soybeans fermented by fungi, which is helpful for digestion and absorption. Recently, miso sauce has been found to have anticancer effect.

material

1/2 cup glutinous rice flour, 1 cup soy sauce, 1/2 cup beef, 1 root onion, 2 pieces of garlic, 2 green peppers, a small amount of pepper noodles, 1 tablespoon whole sesame seeds, and a small amount of cooking oil.

Exercise:

(1) Soak glutinous rice in water, take it out and grind it into flour.

(2) cut beef.

(3) Mash onion and garlic, cut green pepper into sections, remove seeds and chop.

(4) Mix the prepared seasoning with glutinous rice flour, beef and soy sauce. Sprinkle sesame seeds evenly, make round cakes with a diameter of 10cm and a thickness of 1-2cm, steam them in a steamer and dry them in the sun.

(5) When eating, put the sesame oil on the grill.

* Soy sauce is best before soy sauce brewing and before adding salt.

Bakpia

Mung bean cake is made by seasoning ground mung beans with salt and adding shredded pork, mung bean sprouts, bracken and shredded kimchi. This is a good appetizer. Chicken or turkey can be used instead of pork. Change the pickled bracken, mung bean sprouts and cabbage into shreds. Can be paired with soy sauce and broth and vinegar sauce.

* Mung bean has diuretic effect, which is a cooling food and can prevent the department from getting cold. And it is rich in calcium and vitamin A, which is good for growing children and the elderly.

material

1 cup mung bean, 200g cabbage pickle,100g bracken, 200g pork,150g mung bean sprouts, 2 green onions and 2 red peppers.

* Pork seasoning: 2 tbsp soy sauce, chopped green onion 1 tbsp, mashed garlic 1/2 tbsp, pepper noodles 1/4 tbsp, sesame oil 1 tbsp, sesame 1 tbsp, cooking oil 1 cup.

Exercise:

(1) Soak peeled mung beans in cold water, rub and peel them by hand, and grind and season them according to the ratio of mung beans 130g: water 90cc.

(2) Grinding pork into minced meat and adding seasoning.

(3) Cook mung bean sprouts with salt water and cut off the hard stems of bracken. Shred the onion.

(4) Dehydrating kimchi and cutting it into shreds.

(5) Peel the red pepper and round it.

(6) Put oil in the pot, put a spoonful of ground mung beans, then put pork, mung bean sprouts, bracken, pickles and onions, and turn the ground mung beans upside down and fry. The smaller the diameter, the better the frying.

(7) Dip in vinegar and soy sauce.

sponge cake

After buckwheat flour is fermented with Magali wine, it is steamed with seasonings such as jujube, Celosia cristata leaves, black sesame seeds and tremella. Can be cut into blocks, quadrangles or diamonds.

material

5 cups of japonica rice, turbid wine, sugar, hot water and salt.

* Seasoning: jujube, cockscomb, tremella and black sesame.

Exercise:

(1) Soak japonica rice in water at 20℃ for 8 hours, take it out and grind it into flour.

(2) Mix 100 glutinous rice flour with 10% white sugar, 15% turbid wine and 45% water, and ferment at 30℃ for 8 hours.

(3) Peel and shred the jujube for seasoning, pick the cockscomb leaves, wash them out, and fry them with black sesame seeds.

(4) Put the mixed flour into a sponge cake rack or steamer with clean linen, and add jujube, cockscomb leaves, black sesame seeds and tremella as seasonings.

(5) When steaming, start steaming for more than 20 minutes. After cooling, it is cut into diamonds and quadrangles.

Stewed oxtail soup

Boil the oxtail with slow fire, take it out, season it with salt, pepper noodles, onions, garlic and clear sauce, and then put it in for cooking. Prepare salt, pepper noodles and chopped onions.

* Remove oxtail smell, add bay leaves, celery, celery, carrots and onions, and take them out after cooking.

* celery used for deodorization is rich in cellulose, which can supplement vitamins and inorganic substances in addition to greasy taste.

Materials:

2Kg oxtail (water 10L, 3 onions, 5 garlic slices), salt, pepper and onion. Seasoning for meat: 1 tablespoon soy sauce, 2 tablespoons salt, 2 tablespoons chopped green onion, 1 tablespoon mashed garlic, 1 tablespoon sesame oil, a little pepper.

Exercise:

(1) Cut the oxtail into 4-5cm, or when buying a whole piece, insert it in the cartilage between the joints, scrape off the adventitia, soak it in water, and take it out after bleeding.

(2) Boil oxtail in boiling water for a while, and then simmer for about 3 hours. When cooking, cut the onion and garlic into large pieces and put them in, and remove the oil and foam from them.

(3) Boil the soup, remove the meat when the oxtail is rotten, and float the oil floating on it when the soup is cold.

(4) Mix beef with seasoning.

(5) Cook the soup again, cook the oxtail with seasoning for a while, put it in a bowl, and put the prepared chopped green onion noodles with salt and pepper.

Jujube porridge

Jujube porridge is porridge made by grinding cooked red dates and soaked rice into flour with water.

* Jujube contains more cellulose, calcium, phosphorus and iron than other fruits and has the characteristics of copper.

Materials:

30 dates, 1 cup of soaked rice, 5 cups of water.

Exercise:

(1) Boil the peeled jujube in water.

(2) Blanch the soaked rice and the cooked jujube.

(3) Put the polished rice on the hedge and throw away the rice residue.

(4) Put the milled rice into a flat pot, pour in water and cook with a wooden spoon while stirring.

(5) When the white rice porridge is almost cooked, add the ground jujube and stir for a while.

Stewed red snapper

Braised jellyfish is a delicious food. It is made by drawing stripes on red sea jellyfish, adjusting the taste with salt, pepper and sake, putting shredded beef into stripes, and decorating the stripes with eggs, mushrooms and chrysanthemums.

Zhen Hong snapper is a kind of white-fleshed fish with light taste, which has been used in weddings and celebrations. Rich in protein, but low in fat, it is composed of fatty acids and is an excellent nutritious food.

Materials:

600g of red snapper,100g of beef, 3 dried mushrooms, 4 tremella, 2 eggs, 40g of chrysanthemum morifolium, 60g of carrot, a small amount of shredded pepper, proper amount of edible oil and salt.

* Red turtle seasoning: 1 tablespoon salt, a little white pepper, 2 tablespoons sake.

* Beef seasoning: 1 tablespoon soy sauce, 0.5 tablespoon sugar, 2 tablespoons chopped green onion, 1 teaspoon minced garlic, 1 teaspoon sesame oil, 1 teaspoon sesame and a little pepper.

Exercise:

(1) Scale the red snapper, remove its internal organs, wash it, cut the knife marks 2cm on each side, and season with the prepared seasoning.

(2) Seasoning the cut beef with beef seasoning, and putting into the knife mold of the red turtle.

(3) The eggs are fried with egg white and yolk and cut into dominoes.

(4) Take out the soaked mushrooms and cut them into dominoes.

(5) Soak tremella in hot water to remove the moss inside, cut it into dominoes, and mix well with salt, pepper and sesame oil.

(6) Pick Chrysanthemum morifolium and cut it into 4cm pieces.

(7) Cut carrots into dominoes and blanch them with salt water. Make meatballs with leftover beef.

(8) Turn the head of the red turtle to the left and the stomach forward, and put the shredded pepper and meatballs in the stew pot to cook.

(9) After cooling, put the stewed red turtle and the prepared seasoning into the dish.

Niutoupian

Boil the cow's head with onion, garlic and ginger in water, remove the bones, and then crush it into pieces, which becomes a delicious diet with cow's head.

* When cooking the cow's head, put it in your mouth (a seasoning to remove the fishy smell) or put parsley, celery, carrots and onions together and take it out. You can use steak and meat, cow blood, etc. And pork, pork belly and tenderloin. You can use seaweed soup, vinegar and sugar to taste, mustard sauce and so on. Not vinegar and water.

* The essential oil in ginger and spicy ginger powder can promote blood circulation and stimulate appetite, which is recognized as a good food to prevent colds in winter.

Materials:

1 tauren, 200g onion, 4 garlic,100g ginger, 2 tablespoons salt.

Exercise:

(1) Shave off the cow's head and soak it in cold water to stop bleeding. Put enough water in the pot, put it in the cow's head when the water boils, and take it out to wash when it floats.

(2) Pour enough water into the scalded bull's head, add salt, ginger and garlic to make soup, and stir while cooking.

(3) Boiled for about 3 hours, the bone is easy to be pulled out. Wrap the boneless ox head meat in linen while it is hot, and then put it in the soup for boiling ox head meat in (2) for about half an hour.

(4) Take cold water, put it flat, turn the chopping block upside down, and press it with a heavy object overnight to make it set.

(5) Unpack the package, cut it into 5cm slices and put it in a bowl.

(6) Put vinegar soy sauce or mustard vinegar sauce.

References:

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