2. pry the oyster from the crack with a screwdriver (I don't have a special shell-opening tool, so I put it there), take out the oyster meat and wash it.
3. Put the oyster meat into a small bowl and marinate it with cooking wine, 1/2 teaspoons of salt and pepper.
4. Chop the garlic into mashed garlic, put it in the oil pan and stir-fry until it is slightly golden.
5. Take out the fried garlic together with the oil, mix in the chopped red pepper, and add 1/2 teaspoons of salt and raw rice to make juice.
6. Put the oyster back into the oyster shell and pour in the prepared juice.
7. Preheat the oven to 200 degrees in advance, and bake for about 12 minutes.
1, I may be used to the taste of seafood, so I basically don't marinate fresh seafood, which is delicious enough. However, it is estimated that friends in the north can't get used to it and can pickle it for a while.
2, the steaming time can not be too long, otherwise the taste is not fresh enough.
Squeezing oysters is a hard job. You can use tools such as a flat screwdriver to help. If you are a little girl with little strength, you can ask the stall owner for help when buying oysters.
1. Wash the oyster shell and pry it open with a knife.
2. Scoop out the oyster meat, rinse it slightly and drop a little lemon juice into the bowl; Chop garlic into paste for later use.
3. Add a little salt, chicken powder, cooking wine, chopped black pepper and garlic to the oyster meat, mix well and marinate for 5 minutes to taste.
4. Wash the oyster shell for later use, put the marinated oyster meat back into the oyster and put it on the grill.
5. Preheat the oven 190 degrees, bake the middle layer 10 minutes, take out the oysters and decorate with chopped green onion and pepper.