2, first of all, the pangolin viscera clean, do not need to remove the fish scales, pangolin fish scales are very soft, with fish scales frying, the fish will be fried very complete.

3, open the fire, put 2 spoons of lard into it, wait for the lard to finish melting, then put the pangolin down with medium heat frying, frying for about 4 minutes.

4. Then turn the fish over and fry for another 4 minutes. (After 8 minutes of frying, the pangolin will be crispy and cooked through.)

5: Spoon onto a plate.

6, pour appropriate amount of soy sauce to the fish surface.

7, and then open the fire under the oil, put the ginger into the burst flavor, and then put the scallions into it.

8, add the right amount of salt and stir fry, and then shovel spread to the fish on the surface can be.