Hello, bitter chrysanthemum belongs to a kind of chrysanthemum, also known as bitter vegetables, bitter chrysanthemum taste than any vegetables are crisp, although it carries a faint bitter taste, the color of turquoise, but after eating the mouth can feel the silky sweetness, and bitter chrysanthemum contains calcium, phosphorus, zinc, copper, iron, manganese, and other trace elements, a variety of vitamins and a high level of dietary fiber, with antibacterial, antipyretic, anti-inflammatory, eyesight and other effects.

General use of cold, cold chrysanthemum several production methods:

A, direct cold chrysanthemum

Materials: chrysanthemum a tree, small tomatoes, cooked peanuts, soy sauce, vinegar, sesame oil, sugar

Practice: 1, chrysanthemum removed the outermost old leaves, broken into a piece of leaflets, cleaned

2, over the once in the cold boiled water, drained and standby!

3, small tomatoes cleaned, divided into four

4, fried peanuts to red coat, into a plastic bag, with a rolling pin slightly cracked

5, with soy sauce, vinegar, sesame oil, sugar into a sauce

6, bitter chrysanthemums and small tomatoes placed in a large bowl, poured with the sauce and mixing plate, sprinkled with crushed peanuts can be

Two, the skin egg cold mix Bitter chrysanthemum

First of all, bitter chrysanthemum do not blanch, that is, the raw mix with you almost Bitter chrysanthemum after washing, put vinegar, soy sauce, sugar, salt (the last to put), monosodium glutamate (MSG), if you like to eat garlic can be patted with some garlic into the eggs cut into pieces in the disk around the pan, the pot boiled, put the oil to fry peppercorns, peppercorns frying incense hot oil poured on bitter chrysanthemums to eat, when the time to mix the open on the line.

Of course, you can make it according to your personal taste!

Thanks!