Crab roe xiao long bao is really use crab roe.
Crab roe buns practice 1? (filling)
1, the hairy crab peeled the hard shell, remove the lungs and impurities, wash and put into the dish, into the steamer, steam about 3 minutes out, dig out the crab roe and crab meat spare
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2, green onion, ginger wash and chopped, water chestnuts peeled and washed and chopped
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Put step 2 into a bowl, then add the pork filling, crab roe, crab meat and 1/2 teaspoon of salt, 1/2 teaspoon of granulated sugar, 1/2 teaspoon of sesame sesame oil, and a pinch of pepper
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Mix step 3 well to form the crab roe dumpling filling
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