How to fry long beans?
There are many ways to eat long beans. Long beans can be fried, sliced meat, garlic or bone stuffing. Everything is fine.
1. Raw materials for fried pork slices with long beans
Long beans, sliced meat, seasoning.
2. The practice of fried pork slices with beans
1) cut the meat slices first, and then marinate them with seasoning, so that they will be more fragrant and delicious when fried. Then go to Zama to remove the silk from the long beans, and then pick them into sections and clean them for later use.
2) Boil the water, then blanch the long beans in the water, so you won't worry about poisoning, because there are many news reports that many people are poisoned by eating beans, so it is particularly safe to eat.
3) Take out the long beans, drain the water, then boil the oil pan, then put the meat slices in and fry them until they are 70% cooked, and then pour them in. Stir-fry slowly together until the long beans and meat are cooked. In order to make the meat and long beans cooked faster, you can add a little water and cover them to cook quickly.