How to Steam Warble Mouth Fish

Recipe Directions:

1. Put ginger slices under the fish, in the belly and on top of the fish, sprinkle with salt and cooking wine. When the water in the pot boils, put it into the pot and cover it with a lid to steam for 7~8 minutes over high heat.

2. Pour in the steamed fish soy sauce, and steam for 1~2 minutes, sprinkle with green onion, and then steam for a few minutes.

Recipe Tip:

You can also pour hot oil on top of the fish before removing it from the pot, that is, scallion oil fish, but this fish is more greasy, I did not pour oil.