Home Made Version - Spicy Cumin Roasted Lamb Loin

Ingredients ?

Lamb loin 2 pcs

Cumin powder moderate

Qiqiqi confit moderate

Dried chili moderate

Salt moderate

Oil moderate

Home Style - Spicy Cumin Roasted Lamb Loin recipe ?

Ingredients as shown

Cooking time: 25 minutes

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Brush both sides of the loin with sauce

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Sprinkle with chili powder

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Cumin powder, marinate or not, it's up to you

Anyway, I'm Leave it there until you're hungry and then grill it

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Line a baking sheet with greaseproof paper, pour some oil on it, and put the marinated cashews on it

Remember! Lean side down

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Preheat oven at 200 degrees, middle layer, top and bottom tube

25 minutes at 200 degrees, take it out halfway through and sprinkle seasoning

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Whenever I'm at Big Brothers of Xinjiang's store, it's always a long wait.

While the cashews, drizzled with the appropriately curry-like seasoning, are delicious,

the heat is often overlooked in favor of efficiency.

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It's not the same when you grill them yourself at home.

While there are fewer charcoal fires and mysterious seasonings,

excellent raw materials and a big amount of time

determine the awesomeness of the final moment of entry.

If you love barbecue as much as I do,

try Qiqihar's simmering and dipping sauces.

With it, you can basically second-guess more than half the barbecue restaurants out there.

Thanks to Qiqihar's fans for the great recommendation.

As for the sheep's waist, only tried Dong Lai Shun,

slightly more familiar with the brand, we have a good can be amenable to Oh.

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Tips

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