Electronic recipes replace paper recipes, saving the printing cost of recipes and labor costs, but the cost of hardware increases quite a lot, with the development of the Internet, a new type of online online ordering way to rise, promoting the transformation of electronic recipes, the emergence of the Internet electronic recipes.

The so-called Internet electronic menu, is the restaurant's paper menu all on the Internet, diners through the browser to realize the order, that is, online online ordering, through the browser, like browsing the news, like sending microblogging, to achieve the same as in the restaurant to order as the autonomy of the order. Hardware costs: the restaurant does not need to spend a lot of cost to buy iPad, electronic menu, ordering treasure these devices, or reduce the number of purchases, and these hardware, often the most costly place in the restaurant information technology solutions. Labor costs: diners in the restaurant before the dishes ordered, do not need the assistance of waiters, to save time, waiting time, occupying time, if more food delivery, and even the size of the restaurant can be appropriately reduced, not only to save the waiter, but also to save the site. Printing costs: of course, you do not need to print a lot of paper recipes, so that the printing cost is also saved. The use of electronic menu process is: when the customer enters the restaurant dining, welcome guests to take guests to their seats. Service personnel that hand over an electronic menu. So that the real dish pictures, prices and practices displayed in the electronic menu of touch high-precision LCD screen, for consumers to choose their own dishes. (Let the customer experience the real situation of the dishes)

When the customer chooses to finish, the service personnel took over the menu and guests check the dishes ordered and the amount of money consumed, which can make the customer feel that the consumption is clear. After confirming the consumption list and the amount, the service staff submits the dish information on the spot by using their own staff number and password. At the same time, the front desk, the bar, the kitchen, the food delivery department, the manager, the financial will receive this table table consumption details, improve the efficiency of the work, to eliminate the business often appear in the phenomenon of running, risking, dripping, leaking and so on.

Additionally, when the guests need to check the consumption list, the electronic menu can query the consumption situation in a timely manner. To provide customers with a consumption verification platform.

The benefits to the electronic menu users into a real benefit to the restaurant operators, while the real benefits into increased profits.

A study of a six-month trial program of e-menus in a bar frequented by only 20 customers found that the profit recorded on bills after using e-menus was a staggering 135 percent higher than before using e-menus.

The benefits of an electronic menu include reduced costs, improved customer service, enhanced brand image, increased customer loyalty and increased revenue and returns to the business. Reduced costs come from the fact that electronic recipes optimize human resources; reduce paperwork; lower administrative costs; and make it easier to update recipes without cost. E-menus provide business owners with a more flexible and powerful sales tool than printed menus, with the ability to change menus based on daily and seasonal specials, and, arguably, to update printed menus at no cost Improved customer service comes from the fact that an e-menu is a more detailed, specific, and appealing menu, which can provide enhanced dish personalization and greater flexibility for customers, with freedom of the ordering process. Strengthening brand image and customer loyalty comes from the possibility of increasing branding through the screen, creating customer loyalty by recognizing and building VIP users through the screen; providing customers with a value-added special product and an upgraded entertainment experience. Increasing revenue is the ability of an electronic menu to encourage customers to spend and buy on impulse (especially during and after a meal or first order); and increasing turnover because of shorter wait times to place an order, pay the bill, and inspect the customer. There is also an opportunity to add advertising channels, such as an advertising system that vendors can pay for, which would simultaneously increase sales and generate advertising revenue for both the advertised product and the offered business. Because most of the hardware terminals for electronic recipes are not Windows systems, such as Apple operating system, android operating system, so in addition to the B/S structure of the catering software, other catering software terminals can not be used without modification of the transplant. So we currently see the electronic recipe software terminal, most of them are B / S architecture, the so-called B / S, is the browser server architecture, Android or Apple or Windows, the operating system have a browser, so that the B / S architecture catering software can support any one of the tablet PC to do electronic recipes. ipad can be, cottage ipad can be, foreign tablet can be, domestic tablet can be. The foreign tablet can also be, the domestic tablet can also be.

B/S architecture, that is, Browser/Server (Browser/Server) architecture, that is, the common browser-based model, different from the C/S architecture (i.e., Client/Server Client/Server, the common online games), the advantages of this architecture is that there is no need to install the program on the computer and other terminals, as long as there is a browser, and to be able to The advantage of this architecture is that there is no need to install programs on terminals such as computers, as long as you have a browser and can access the Internet, you can use the resources. Electronic recipes using intelligent systems, through careful design and aesthetic processing, so that the appearance, size and traditional paper recipes are recognized. Inside, it adopts touch type high-precision liquid crystal display screen. Dynamic presentation of a variety of exquisite dishes.

Submitted in the process of electronic recipes through the latest WIFI 802.11g technology and the entire restaurant computers to transfer data and information. Realize the role of menu + wireless ordering system + restaurant management system. Customers can browse all the dishes and pictures, and place orders directly to the kitchen through wifi mode, with sub-list printing function, query function, opening, checking, ordering and other functions.