Steps of kebab:
1. Remove white tendons from mutton and cut into pieces with a thickness of 1cm and a length of about 4cm.
2. Slice the onion and put it in the mutton block. Add a spoonful of spiced powder, a spoonful of fennel seeds, a spoonful of soy sauce, a spoonful of sugar, a proper amount of pepper noodles, pepper noodles and salt and mix well.
3. Cover the mixed mutton with plastic wrap, put it in the refrigerator, marinate for 12 hours, take it out and mix it several times.
4. Brush a layer of cooking oil on the bamboo stick in advance, shake off the seasoning on the surface of the pickled mutton and carefully put it on the stick.
5. Roast mutton in the oven, or roast it in your own oven or electric stove. Pay attention to turning over after discoloration, without adding other seasonings in the middle, until the mutton pieces become smaller and the surface is no longer out of water.
Mutton skewers refer to fresh mutton strung together with bamboo sticks or steel rods, which is a common barbecue dish. This dish is very popular in northern China. There are many kinds of barbecue tools according to different methods, such as open fire barbecue, charcoal barbecue, oven barbecue, bamboo barbecue, teppanyaki and so on.