Practice:
1, prepare the required materials, wash the green peppers and drain the water.
2. Slice the pork, add cooking wine and a little salt, grab it evenly, then add starch, and marinate for 10 minute.
3. Pedicel the green pepper, remove the seeds, and then break the green pepper into pieces.
4. Add oil to the pot and heat it. Add the meat slices and stir fry until the color turns white. Take them out for use.
5. Add a little oil to the pot, add chopped green onion, Jiang Mo and garlic slices and stir fry.
6. Add green pepper pieces and stir fry until the surface is slightly wrinkled.
7. Add the fried meat slices, add salt, soy sauce, stir fry quickly and evenly, and turn off the fire.
8, loading.
matters need attention
After the pork is cut, add a little salt, cooking wine and starch, grab it evenly and marinate it. The fried pork slices are tender and not fishy, and the green peppers can be fried until the skin is slightly wrinkled. Don't over-fry, and the fried meat is not crisp and tender.