There are two main points for frying peanuts: (very critical)

First, soak the dried peanuts in water for five or six minutes before frying;

Second , be sure to add the peanuts when the oil is still cold.

When you see the color turns golden brown, start the pot. (You can add salt or sugar according to taste at this time) Haha,

Happy peanut eating!

Method 1: [Oil-fried peanuts] Add cold oil and peanuts to the pot together, use a spatula to stir-fry continuously over medium heat, be careful to ensure that the peanuts are heated evenly, and wait until the color of the peanuts changes slightly. , the fragrance should come out at this time, immediately take out the peanuts to control the oil (a few seconds later, it will be mushy, which is difficult for beginners to grasp), put it in a container, add an appropriate amount of salt while it is hot, and mix well (the salt will be cold when it is cold) The grains will not stick to the peanuts). At this time, the peanuts are still hot and soft when chewed. They will become crispy when they cool down. The peanuts fried in this way are crispy and delicious, and will not burn.

Method 2: [Salt-fried peanuts] In fact, it is like sugar-fried chestnuts. Add a large amount of coarse salt and peanuts to the pot (the salt is equivalent to the sand in sugar-fried chestnuts), and preheat on low heat. Heat, stir-fry constantly, turn to medium-high heat after evenly heated, stir-fry for about two minutes, remove from the pan, sift off the salt and serve. The peanuts fried in this way are crispier than those fried in oil.