Method

1. Cut the tenderloin into strips, add refined salt, MSG, eggs, and starch to paste, fry in 70% hot oil until golden brown, pour into a colander; green and red Wash the peppers and cut into strips.

2. Add soy sauce, sugar, MSG, and water starch in a small bowl to make gravy.

3. Heat a wok, add base oil, simmer the pan with onions, ginger and garlic, cook with Shaoxing wine and vinegar, add green and red peppers and stir-fry, then add eight fried tenderloin Strips, pour in the right gravy, stir-fry evenly, drizzle with sesame oil, take out of the pan and serve.

Material substitution

Replace the tenderloin strips with chicken strips and call them charred chicken strips.

Taste changes

Change green and red peppers into dried red pepper shreds, called spicy tenderloin strips.