The methods for cutting pumpkin into pieces are:

1. Wash the pumpkin, place it horizontally on the cutting board, hold the back half of the pumpkin with one hand, and use the other hand to hold the knife and cut downwards. Remove the head and stem.

2. Hold the pumpkin with one hand to prevent it from moving, and use the peeler with the other hand to peel the pumpkin.

3. Then cut a knife across the middle of the pumpkin to form two parts.

4. Then turn the cross section of the pumpkin downward and cut it lengthwise.

5. Take a spoon and scoop out all the pumpkin sacs.

6. Turn the pumpkin with the cut side facing down (arches facing up) and cut into rainbow strips of the same width, either vertically or horizontally.

7. Turn the striped pumpkin to 90°C and cut it into bite-sized cubes or slices.

Tip: A simple way to make pumpkin easier to cut:

If you find it difficult to cut a raw pumpkin that is hard, you can use a simple method to soften the skin of the pumpkin and make it easier to cut. .

Quick steaming: Add a little water to the pot, put in the raw pumpkin and steam for 3 minutes until the skin is cooked before cutting.

Hot water soaking: Put the raw pumpkin into a large container and soak it in boiling water for 2 minutes until the skin becomes soft and easy to cut.

Microwave heating: Place raw pumpkin in the microwave and heat for 5 minutes before cutting.