Main ingredients: 500g of flour, 100g of dried bamboo shoots, 500g of pork filling, 200g of snow peas.

Accessories: salt, 20ml of cooking wine, 10ml of dark soy sauce, 25ml of soy sauce, 8g of sugar, green onion, 3g of ginger powder, 3g of five-spice powder, chicken essence, sesame oil.

Snow vegetable bamboo shoots dried pork buns practice

1, bamboo shoots soaked more than 2 hours in advance to soak soft wash.

2, snowy vegetables also soaked in water for 30 minutes to soak away some of the salty flavor.

3, soaked dried bamboo shoots chopped.

4, put into a pot and set aside.

5: Add salt, sugar, soya sauce, soy sauce, ginger powder, five-spice powder and chicken essence to the pork filling.

6: Stir well and set aside.

7, snow peasants squeeze out water and chopped.

8, frying pan pour oil pour into the snowy vegetables fried flavor off the fire.

9, snow vegetables, bamboo shoots, pork stuffing together into a pot.

10, add sesame oil and mix well to become the filling.

11: Take out the fermented dough.

12: Knead the dough evenly and cut it into strips.

13: Take a piece of dough and roll it into a circle to wrap the filling.

14: Knead the dough into a bun.

15, in order to do a good job into the steamer, and again fermented for 15 minutes.

16, steam on high heat for 20 minutes.

17, finished.