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How to Make Bean Curd Buns with Milk

Main Ingredients

Flour

200g

Milk

110g

Sugar

30g

Corn Oil

8g

Instant Yeast

2g

Supplementation

Red Yeast Powder

Supplementation

Mixed Red Yeast Powder

Supplementation

Measurement

Steps

1. p>Amount

Steps

1. Flour (medium gluten flour or low gluten flour can be), milk, sugar, corn oil, yeast, mixed together, and into a smooth dough

2. and good dough cut no air bubbles, steamed out of the steamed buns is smooth, the organization is also fine

3. Another divided out of a piece of 30g of dough, the rest of the Divide the rest into 7 equal portions

4. Knead the dough and place it on a piece of bun paper

5. Make the remaining 6 buns

6. Add a little bit of red yeast powder to the 30g of dough

7. Knead it well

8. Roll out the pink dough

9. Slice a strip of the dough, and divide it into several small triangles

10.

11. Take 7 small pieces of dough

12. Roll out the dough and press it into an oval shape with your hands

13. Stick the nose on the piggy

14. Dip your hands in water and stick the black sesame seeds on it to make the piggy's eyes

15. The dough should be 1.5 to 2 times the size of the pig, use a toothpick to poke two nostrils in the nose, cold water on the pot to steam for 12 minutes, turn off the fire and wait for 3 minutes before uncovering the pot

17. honest pigs

18. Ma Ma has not yet come to pick up the even the fat family