Chestnut is a dried fruit with high carbohydrate content, which can provide high calories to human body, help fat metabolism, and has the effects of invigorating spleen and qi, tonifying kidney and strengthening heart and losing weight.
Today, I will teach you the simplest and most delicious fried chestnut that can be cooked at home.
Ingredients:
2 kg of chestnut, proper amount of honey and 2ml of water
Cooking steps:
1. Wash the chestnut, drain the water and put it in a pot.
2. Cut all the washed chestnuts from one side. (open a mouth)
3. Preheat the electric baking pan, pour a little oil, and pour the chopped chestnuts into the pot. (You can also use a pan)
4. Stir fry with a shovel for two minutes.
5. Add 2ml of water, cover and stew for 15min.
after 6.15 minutes, all chestnuts open, and honey is applied to the opening.
7. Cover the lid and keep it stuffy for another two minutes, and then you can go out of the pot.
Cooking tips:
1. Chestnuts with thin skin are the best, and they are easy to fry.
2. When opening, put the chestnut on the chopping board and chop it gently with a knife. Don't hold the paddle with your hands to avoid hurting yourself.
3. Honey can also be brushed with a brush.
4. After brushing the honey, change the pot cover with a deeper diameter to prevent the honey from being stained.
5. You can use a pan without an electric baking pan. (Use a pan without changing the lid)