Ingredients ?

Whole chicken 850g

Potatoes 100g

Onions 100g

Red bell peppers 100g

How to make air fried whole chicken ?

1 whole chicken to remove internal organs, stray hairs, inside and outside clean

Add a variety of seasonings

Massage the chicken, easy to taste, and then in a cool place or refrigerator refrigerated storage for 24 hours, you can turn over a few times and massage

Marinate the whole chicken, the sauce has been partially penetrated into the meat

Based on the size of the chicken stomach, determine the amount of vegetables, cut into rollers and cut into pieces. Decide the amount of vegetables, cut into hobnail pieces

Marinate the vegetables in the marinade for another 10 minutes, and season with additional salt

Stuff the marinated vegetables into the belly of the chicken, and pour some of the sauce into the belly to make it easier to color and season

Place the whole chicken into the preheated deep fryer basket, at 200 degrees Celsius, for 20 minutes

At the end of the 20 minutes, pull out the basket and turn the chicken over.