Ingredients ?

Ribs (ribs) 1

Bean drums How many grams have not been measured, look at the picture (I put a little more, to be a little less than mine)

Materials wine (which brand can be used, I used Haitian) a spoon (a spoon)

Meiji-Fresh Soy Sauce a spoon (a spoon)

Bean drums steamed pork ribs practice ?

First of all, the first step to buy back a word of spare ribs clean, wash more, drain (this wash ribs of the picture I did not take a picture, it is omitted)

Secondly, take a bowl with a bit of cooking wine, and then pour into the taste of fresh soy sauce (be sure to taste of fresh soy sauce, oh, only enough to taste), mix well marinated (as shown), usually marinated half an hour can be

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Again, with a plate underneath some drums, put on the marinated ribs and then sprinkle some drums on the surface (I was accidentally put some more drums, you can put a little less, of course, like to eat a little more salty according to me so laying it), and remember to marinate the process of the juice should be sprinkled with ribs up. Then take directly to the steam, remember to cover the lid on top of the plate (otherwise there is water into the texture will be affected), if you use a steamer to steam if an hour and a half is good, pressure cooker or electric pressure cooker steam faster, my family is to use electric pressure cooker to steam for 20 minutes can be taken out, and what do not have to put up, waiting to open the food. It's easy and hassle-free, right?

Finally, the finished product from the steamer looks like this. The flavor of the food is coming out~

This is how it looks like when you take it out of the steamer.