Oven roasted lamb tenderloin needs 250 degrees for 3 minutes, lamb leg meat 180 degrees for 10 minutes, lamb crispy bone meat 200 degrees for 10 minutes.

The different parts of the lamb, the requirements of the fire is not the same, the general lamb tenderloin meat is more tender, can not be baked for too long, and lamb crispy bones need to be baked for a longer time. Before grilling should now preheat the oven to the appropriate temperature, grilled to half of the meat should be taken out of the skewer to turn. During the roasting process, rub some oil on the surface of the meat to prevent it from drying out.

The main ingredients for oven-roasted lamb kebabs are lamb, peppercorns, salt, cooking wine, white pepper, cumin, chili powder, vegetable oil, onion, ginger and so on. The oven version of the kebab production process is based on marinating and grilling. The meat grilled in the oven has a very fresh and unique flavor and is lightly scented, so it is very popular as well as welcome.

Note:

1, lamb should choose lean meat, or fat and lean, pick net fascia, the finished product began to be soft and delicious, with the tendon must be chewed.

2, cumin powder is a specialty of Xinjiang flavoring spices, shaped like fennel, research into the powder has a special aromatic flavor. If you do not use cumin powder, it is not authentic Xinjiang lamb kebab flavor.

3, the oven before work, you need to preheat the oven to reach a certain temperature before you can put the lamb kebabs into the oven. When baking, you should occasionally observe the baking situation in the box, turn over at the right time, to avoid scorching, baking paste, detrimental to the flavor of lamb kebabs.