Main ingredients: 400 grams of ribs, 100 grams of yam, 50 grams of mushrooms, 80 grams of tofu

Accessories: moderate amount of cooking wine, onion moderate amount of ginger moderate amount of star anise

Steps:

1. ribs cleaned, cut into pieces, and put into the boiling water to cook for 5 minutes Get out of the water.

2. frying pan hot, put the oil hot, put star anise, cinnamon, onion and ginger, choking pot into the ribs, cooking wine, soy sauce, fry for a while, put the hot water, not over the ribs, put the rock sugar, salt, soy sauce, vinegar, large fire after boiling, turn small fire dun half an hour.

3. Half an hour later, the yam peeled and cut into hobnail pieces into the pot to continue to pier half an hour.

4. After half an hour of yam, add mushrooms and tofu and simmer for another 10 minutes.