Ingredients: 200g of sirloin, 0/00g of carrot/kloc-,0/00g of white radish/kloc-,50g of green pepper; ;

Accessories: onion, ginger, garlic, pepper, fragrant leaves, aniseed, salt, sugar, tomato sauce, ribs sauce, Chili sauce and broth.

Dongpo beef

1

Let's deal with beef first. Soak the brisket in cold water for a while, then rinse it with blood, then blanch it to remove the blood foam, take a soup pot, inject a proper amount of water, boil it and put it in the cooked brisket, so that the brisket will be stewed in a clear water pot for about an hour without any seasoning, and that's it.

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2

Wash carrots and radishes separately, peel them and cut them into small pieces; Cut onion into sections; Sliced ginger.

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three

Stew the beef brisket for an hour, then turn off the fire, take a wok, pour a proper amount of oil, heat it, put it into the Chili section, add tomato sauce, ribs sauce and Chili sauce, stir fry, and put a spoonful of each of the three sauces. The specific amount should be adjusted according to your own taste, then add the beef broth that has just been cooked and boil it.

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four

Then add onion, ginger, garlic, fragrant leaves, aniseed, salt and white sugar, stir well, then add beef brisket, carrot and radish, and continue to stir well. When the soup boils, turn to low heat and stew slowly until all the materials are soft and rotten, that is, until the soup is almost dry.

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skill

When you stew beef, you can put some hawthorn in it, so that the beef will rot faster and taste like hawthorn.

The ratio of the three sauces can be adjusted according to your preference. If you like sweet and sour, pepper and ketchup are the main ingredients. If you like the heavy taste of ribs sauce sauce, put more ribs sauce ~