Other abstinence methods
Honey water-> headache after drinking
The pain after drinking is mainly due to the accumulation of alcohol metabolites, such as acetaldehyde, which causes vasodilation and stimulates the nervous system, and then symptoms such as pulsating headache, dizziness, drowsiness, vomiting and palpitation appear. If you want to relieve headaches, you only need to grasp one principle: either reduce alcohol absorption or accelerate alcohol metabolism.
Drinking honey can effectively relieve the symptoms of headache after drinking. Researchers at the National Headache Research Foundation in the United States pointed out that this is because honey contains a special fructose, which can promote the decomposition and absorption of alcohol and relieve headaches, especially those caused by red wine. In addition, honey also has hypnotic effect, which can make people fall asleep quickly, and there is no headache after getting up the next day. The method of taking honey is to eat it directly on steamed bread or bread, or soak it in a cup of honey water. The higher the concentration, the better. If you also eat some honey before drinking, the effect may be better.
Tomato juice-> dizziness after drinking
Tomato juice is also rich in special fructose, which helps to promote alcohol.
Drinking more than 300ml of effective drinks at a time can make dizziness disappear gradually. Experiments show that drinking tomato juice is better than eating raw tomatoes to relieve alcohol. If you add a small amount of salt before drinking, it will also help to stabilize your mood.
Fresh grapes-> nausea after drinking
Fresh grapes are rich in tartaric acid and can be mixed with alcohol in wine.
Interact to form ester substances, reduce the concentration of ethanol in the body, and achieve the purpose of hangover relief. At the same time, its sour taste can also effectively alleviate the symptoms of nausea and nausea after drinking. Eating grapes before drinking can also effectively prevent drunkenness.
Watermelon juice-> whole body fever after drinking.
Watermelon juice is a natural white tiger soup (a classic prescription of traditional Chinese medicine).
On the one hand, it can accelerate the discharge of alcohol from urine and avoid being absorbed by the body and causing fever all over the body; On the other hand, watermelon juice itself also has the effect of clearing heat and removing fire, which can help the whole body to cool down. Adding a small amount of salt when drinking also helps to stabilize the mood.
Grapefruit-> intoxicating breath
Li Shizhen recorded in Compendium of Materia Medica that grapefruit can relieve hangover. The experiment found that cutting grapefruit meat into cubes and eating it with sugar had a miraculous effect on eliminating alcohol and odor in the mouth after drinking.
Celery juice-> after drinking, his stomach was upset and his face was red.
Drinking celery juice can obviously relieve gastrointestinal discomfort after drinking, because celery is rich in B vitamins needed to decompose alcohol. If the gastrointestinal function is weak, it is best to drink celery juice before drinking, just in case. In addition, drinking celery juice can also effectively eliminate the symptoms of facial redness after drinking.