Materials: half a catty of pork sausage, 2 red chili peppers, 2 green chili peppers, 2 slices of ginger, 4 garlic.

Steps:

1, prepare all the ingredients, later pick up smooth.

2, clean the fat intestines.

3, cold water in a pot, the water boiled, blanch, the floating oil foam are poured off.

4, the fat intestines out.

5, into the pressure cooker, the water does not exceed the intestines, add wine, soy sauce, soy sauce, garlic, ginger.

6, take out, cut small pieces.

7, the pot into the oil, burst pepper, ginger, garlic.

8, pour in the fat intestines, stir fry.

9, finished.