Ingredients: soy sauce, sugar, salt, cooking wine, Pixian bean paste, onion, ginger and pepper.

Steps:

1, grab the crab shell, press the crab pliers on one side with a knife, then hold the crab shell obliquely with your hand and break it hard, and the crab shell will open. Remove the crab gills, cut them into large pieces, and gently pat the pliers with the back of the knife.

2. Place the wok on a strong fire, add vegetable oil, add onion ginger and pepper and stir-fry until fragrant, then add bean paste and stir-fry red oil.

3. Put the packed crabs into the pot and stir fry a few times. Add cooking wine and continue to stir fry.

4. Add a little hot water and stew until the soup is collected.